Most orderedThe Cup & Char
$21Cupped pepperoni, mozzarella, red sauce, a drizzle of chili oil.
Southtown, San Antonio · since 2014
Made by hand.Baked at 650°.
Dough that rests for two days, sauce with four ingredients and a deck oven that does the rest. Scroll, and watch one come together.
- 01 / 09
The dough
It rests for 48 hours in the cold before anyone touches it. That's where the flavor comes from.
- 02 / 09
Worked by hand
No machines, no rollers. Folding it by hand keeps the air in the crust.
- 03 / 09
Pressed out
Thin in the middle, with a puffy edge that people fight over.
- 04 / 09
The sauce
San Marzano tomatoes, sea salt, olive oil, basil. Nothing else.
- 05 / 09
The cheese
Whole-milk mozzarella, shredded fresh every morning.
- 06 / 09
The cups
Thick-cut pepperoni that curls into crispy little cups in the heat.
- 07 / 09
Into the fire
Straight onto the stone of a deck oven running at 650°F.
- 08 / 09
Four minutes later
Blistered, bubbling and out on the peel.
- 09 / 09
Now it's yours.
Grab a table or order ahead for pickup.
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